HOP ON-BOARD FOR A LIMITED SERIES, SUMMER-ONLY, INTIMATE DINING EXPERIENCE IN CASCO BAY, PORTLAND
Join us aboard the Calista Ann for a limited series of pop-up dinners! Join the crew and Chef Eva of Spoondrift Kitchen. Each week she will prepare fresh, local ingredients for the a three course meal you won't want to miss! These trips are during our sunset cruise and leave the dock at 6pm and cruise around the harbor seeing beautiful landmarks while enjoying these meticulously prepared dinners. *Dinner is BYOB and rain or shine!
MENU
To start: Oysters, peach white balsamic mignonette
First course: Late-summer garden tartine | local bread, ricotta, tomato, roasted peppers, summer squash, late summer pesto
Entree: Local white fish with herb butter | potato roasted garlic thyme tart, grated summer squash salad, walnut romesco
Dessert: Lemon olive oil cake | whipped marscapone frosting, blackberry peach compote