We are so excited to share with you our first collaboration dinner with Spear Spring Farm! It’s their first farm to table dinner of the season. Their Sunset Pop-up Series will be a unique blend of food and flavors from around Maine.  All lovingly prepared by yours truly and the staff from Spear Spring Farm who have worked so hard to grow all this beautiful food.

"Our guest chef for this dinner will be Eva from @thespoondriftkitchen!  Eva has been working with me since our very first year at the farm and has grown her own private catering and personal chef business alongside us.  We have always talked about doing a farm to table dinner together and now we are so excited to be able to combine her inspiration and talent with our beautiful ingredients to give you just a small taste of what Maine has to offer! “ - Jamien, Owner and Farmer of Spear Spring Farm

Vegan by request only.   This event is BYOB!  Wine and local beer options will be available to purchase in our farm stand and we will have some artisan crafted mocktails available as well.

Peep the menu below!

This dinner is limited to 20 seats. Book your spot soon! Rain or shine.