Join us aboard the Calista Ann for the second year in a row! Join the crew and Chef Eva of Spoondrift Kitchen who will prepare a fresh 4-course dinner using local wild caught seafood and farm grown veggies you won't want to miss! These trips are during our sunset cruise and leave the dock at 6pm and cruise around the harbor seeing beautiful landmarks while enjoying these meticulously prepared dinners.

Tickets are $250 a person.

*Can accommodate celiac or dairy allergy if needed.

Sample Menu:
Oyster tasting with apple shallot mignonette

Garden tartine | local bread, ricotta, blistered summer tomato, roasted peppers, summer squash ribbons, white balsamic chimichurri, garden herbs

Seared Maine scallops with walnut romesco | potato garlic pave, caper butter seared green beans

Lemon olive oil cake | blackberry peach compote, whipped cream cheese frosting