Back to All Events

An Evening with Spoondrift Kitchen at The Norumbega Inn

  • Norumbega Inn 63 High Street Camden, ME, 04843 United States (map)

Take a tour through Chef Eva's ancestral family recipes celebrating spring and communal history.

4 courses- $115 per person
One Seating @ 6:30 pm

MENU

To Start

Brisket Rillette, pickled veggies, fresh radish, sea salt butter, homemade buckwheat crackers

First Course

Matzoh Ball Duck Soup

Entree

Hot Ash Cooked Lamb Peka spring onion, potatoes, carrots knedle (cottage cheese dumplings)

Dessert

Great-Grandma's Croatian

Chocolate Cherry Walnut Cake

Previous
Previous
December 1

Spoondrift Christmas Menu

Next
Next
April 25

Upcoming Events Announced Soon!