Back to All Events
Take a tour through Chef Eva's ancestral family recipes celebrating spring and communal history.
4 courses- $115 per person
One Seating @ 6:30 pm
MENU
To Start
Brisket Rillette, pickled veggies, fresh radish, sea salt butter, homemade buckwheat crackers
First Course
Matzoh Ball Duck Soup
Entree
Hot Ash Cooked Lamb Peka spring onion, potatoes, carrots knedle (cottage cheese dumplings)
Dessert
Great-Grandma's Croatian
Chocolate Cherry Walnut Cake