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HOP ON-BOARD FOR A LIMITED SERIES, SUMMER-ONLY, INTIMATE DINING EXPERIENCE IN CASCO BAY, PORTLAND

Join us aboard the Calista Ann for a limited series of pop-up dinners! Join the crew and Chef Eva of Spoondrift Kitchen. Each week she will prepare fresh, local ingredients for the a three course meal you won't want to miss! These trips are during our sunset cruise and leave the dock at 6pm and cruise around the harbor seeing beautiful landmarks while enjoying these meticulously prepared dinners. *Dinner is BYOB and rain or shine!

MENU

To start: Oysters, apple shallot mignonette

First course: Late-summer garden tartine | local bread, ricotta, summer tomato, roasted peppers, summer squash, white balsamic chimichurri

Entree:: Local white fish with herb butter | potato roasted garlic thyme tart, grated summer squash salad, walnut romesco 

Dessert: Lemon olive oil cake | whipped marscapone frosting, pear compote 

HOP ON-BOARD FOR A LIMITED SERIES, SUMMER-ONLY, INTIMATE DINING EXPERIENCE IN CASCO BAY, PORTLAND

Join us aboard the Calista Ann for a limited series of pop-up dinners! Join the crew and Chef Eva of Spoondrift Kitchen. Each week she will prepare fresh, local ingredients for the a three course meal you won't want to miss! These trips are during our sunset cruise and leave the dock at 6pm and cruise around the harbor seeing beautiful landmarks while enjoying these meticulously prepared dinners. *Dinner is BYOB and rain or shine!

MENU

To start: Oysters, peach white balsamic mignonette

First course: Late-summer garden tartine | local bread, ricotta, tomato, roasted peppers, summer squash, late summer pesto

Entree: Local white fish with herb butter | potato roasted garlic thyme tart, grated summer squash salad, walnut romesco 

Dessert: Lemon olive oil cake | whipped marscapone frosting, blackberry peach compote

HOP ON-BOARD FOR A LIMITED SERIES, SUMMER-ONLY, INTIMATE DINING EXPERIENCE IN CASCO BAY, PORTLAND

Join us aboard the Calista Ann for a limited series of pop-up dinners! Join the crew and Chef Eva of Spoondrift Kitchen. Each week she will prepare fresh, local ingredients for the a three course meal you won't want to miss! These trips are during our sunset cruise and leave the dock at 6pm and cruise around the harbor seeing beautiful landmarks while enjoying these meticulously prepared dinners. *Dinner is BYOB and rain or shine!

MENU

To start: Oysters, peach white balsamic mignonette

First course: Late-summer garden tartine | local bread, ricotta, tomato, roasted peppers, summer squash, late summer pesto

Entree: Local white with herb butter | potato roasted garlic thyme tart, grated summer squash salad, walnut romesco 

Dessert: Lemon olive oil cake | whipped marscapone frosting, blackberry peach compote

HOP ON-BOARD FOR A LIMITED SERIES, SUMMER-ONLY, INTIMATE DINING EXPERIENCE IN CASCO BAY, PORTLAND

Join us aboard the Calista Ann for a limited series of pop-up dinners! Join the crew and Chef Eva of Spoondrift Kitchen. Each week she will prepare fresh, local ingredients for the a three course meal you won't want to miss! These trips are during our sunset cruise and leave the dock at 6pm and cruise around the harbor seeing beautiful landmarks while enjoying these meticulously prepared dinners. *Dinner is BYOB and rain or shine!

MENU

To start: Oysters, blueberry champagne mignonette

First Course: Mid-summer garden tartine | local bread, ricotta, cherry tomato, shaved zucchini, mint chimichurri

Entree: Local white fish with herb butter | potato roasted garlic thyme tart, grated summer squash salad, walnut romesco  

Dessert: Lemon olive oil cake | whipped marscapone frosting, wild blueberry compote

We are so excited to share with you our first collaboration dinner with Spear Spring Farm! It’s their first farm to table dinner of the season. Their Sunset Pop-up Series will be a unique blend of food and flavors from around Maine.  All lovingly prepared by yours truly and the staff from Spear Spring Farm who have worked so hard to grow all this beautiful food.

"Our guest chef for this dinner will be Eva from @thespoondriftkitchen!  Eva has been working with me since our very first year at the farm and has grown her own private catering and personal chef business alongside us.  We have always talked about doing a farm to table dinner together and now we are so excited to be able to combine her inspiration and talent with our beautiful ingredients to give you just a small taste of what Maine has to offer! “ - Jamien, Owner and Farmer of Spear Spring Farm

Vegan by request only.   This event is BYOB!  Wine and local beer options will be available to purchase in our farm stand and we will have some artisan crafted mocktails available as well.

Peep the menu below!

This dinner is limited to 20 seats. Book your spot soon! Rain or shine.

HOP ON-BOARD FOR A LIMITED SERIES, SUMMER-ONLY, INTIMATE DINING EXPERIENCE IN CASCO BAY, PORTLAND

Join us aboard the Calista Ann for a limited series of pop-up dinners! Join the crew and Chef Eva of Spoondrift Kitchen. Each week she will prepare fresh, local ingredients for the a three course meal you won't want to miss! These trips are during our sunset cruise and leave the dock at 6pm and cruise around the harbor seeing beautiful landmarks while enjoying these meticulously prepared dinners. Dinner is BYOB.

MENU

To start: Oysters, blueberry champagne mignonette

Course 1: Mid-summer garden tartine | local bread, ricotta, cherry tomato, shaved zucchini, mint chimichurri

Course 2: Local white fish and herb cake | potato roasted garlic thyme tart, grated summer squash salad, walnut romesco  

Course 3: Lemon olive oil cake | whipped marscapone frosting, wild blueberry compote

Purchase Tickets Here

**Low Ticket Warning**

HOP ON-BOARD FOR A LIMITED SERIES, SUMMER-ONLY, INTIMATE DINING EXPERIENCE IN CASCO BAY, PORTLAND

Join us aboard the Calista Ann for a limited series of pop-up dinners! Join the crew and Chef Eva of Spoondrift Kitchen. Each week she will prepare fresh, local ingredients for the a three course meal you won't want to miss! These trips are during our sunset cruise and leave the dock at 6pm and cruise around the harbor seeing beautiful landmarks while enjoying these meticulously prepared dinners. Dinner is BYOB.

MENU

To start: Oysters, miso ginger mignonette

Course 1: Spring garden tartine | local bread, ricotta, watermelon radish, snap pea, pea shoot, micro greens, mint spring onion chimichurri

Course 2: Local white fish and herb cake | potato roasted garlic thyme tart, grated summer squash salad, walnut romesco 

Course 3: Lemon olive oil cake | whipped marscapone frosting, strawberry rhubarb compote

HOP ON-BOARD FOR A LIMITED SERIES, SUMMER-ONLY, INTIMATE DINING EXPERIENCE IN CASCO BAY, PORTLAND

Join us aboard the Calista Ann for a limited series of pop-up dinners! Join the crew and Chef Eva of Spoondrift Kitchen. Each week she will prepare fresh, local ingredients for the a three course meal you won't want to miss! These trips are during our sunset cruise and leave the dock at 6pm and cruise around the harbor seeing beautiful landmarks while enjoying these meticulously prepared dinners. Dinner is BYOB.

MENU

To start: Oysters, miso ginger mignonette

Course 1: Spring garden tartine | local bread, ricotta, watermelon radish, snap pea, pea shoot, micro greens, mint spring onion chimichurri

Course 2: Local white fish and herb cake | potato roasted garlic thyme tart, grated summer squash salad, walnut romesco 

Course 3: Lemon olive oil cake | whipped marscapone frosting, strawberry rhubarb compote

Purchase Tickets Here

Learn how to make the perfect crêpe. We will make savory ham and cheese crepes, as well as sweet crepes with lemon, SKORDO sugar, and a sweet berry coulis we will make in the class. Served with an orange supreme, fennel, arugula salad with candied walnuts and a preserved lemon dressing.

This class can be both gluten and dairy free, upon request.

Beer and wine available for purchase. Tax and gratuity will be added on the payment page.