Hello, my name is Eva.
I am a personal chef who finds a sense of place in local foods. I've worked in the Pacific Northwest, New York City, and onboard chartered sailboats all over the world. I believe in cooking seasonally using local farm ingredients.
I want my food to invite community and confidence around the table.
A few things to know about me:
MY COOKING STYLE
I prioritize cooking with ingredients that are locally sourced and shine in their simplicity.
I think of cooking as telling a story -- whether it's a dish inspired by my travels, a memory, or an homage to the farmer who grew the ingredients. My food is made with love from scratch, and always focused around seasonal and local ingredients.
WHY I BECAME A PERSONAL CHEF
Family dinner was such a unique and integral part of my cultural upbringing and my connection with food. For me, food is synonymous with family and community. My aim is to foster that communal experience and nourishment for other families.