Purchase Tickets Here

Learn how to make the perfect crêpe. We will make savory ham and cheese crepes, as well as sweet crepes with lemon, SKORDO sugar, and a sweet berry coulis we will make in the class. Served with an orange supreme, fennel, arugula salad with candied walnuts and a preserved lemon dressing.

This class can be both gluten and dairy free, upon request.

Beer and wine available for purchase. Tax and gratuity will be added on the payment page.