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Learn how to make the perfect crêpe. We will make savory ham and cheese crepes, as well as sweet crepes with lemon, SKORDO sugar, and a sweet berry coulis we will make in the class. Served with an orange supreme, fennel, arugula salad with candied walnuts and a preserved lemon dressing.
This class can be both gluten and dairy free, upon request.
Beer and wine available for purchase. Tax and gratuity will be added on the payment page.